Welcome to Recipes for cooking. We are here to give you cooking ideas. Everyone always has a couple dishes they are remembered by. When I think of my mother and dishes I remember her by, I think of her taco soup, her mashed potato casserole, and her bread. This blog is a place where you can come and receive quality recipes that your friends and family will remember you by. Be sure to follow because new recipes are added frequently. Enjoy!
Dredge chicken lightly in flour. Heat oil over medium-high heat. Fry chicken pieces briefly, turning to brown evenly. Add onion and celery; cook 1 to 2 minutes. Stir in wine and chopped tomatoes. Season with oregano, and salt and ground pepper to taste. Cover, reduce heat, and simmer gently for 30 minutes, turning pieces once.
Pour in balsamic vinegar and mushrooms, and cook another 5 to 10 minutes.
Prep Time: 15 Min
Cook Time: 50 Min
Ready In: 1 Hr 5 Min
Amount Per Serving Calories: 463 | Total Fat: 32.6g | Cholesterol: 128mg