Slow Cooker Tender and Yummy Round Steak

Ingredients

• 3 potatoes, peeled and quartered
• 1 onion, chopped
• 6 carrots, peeled and sliced into 1 inch pieces
• 2 pounds boneless round steak
• 1 (1 ounce) package dry onion soup mix
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup water

Directions

1. Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
2. Cover, and cook on Low for 7 to 10 hours.

Prep Time:
20 Min

Cook Time:
10 Hrs

Ready In:
10 Hrs 20 Min

Nutritional Information 

Amount Per Serving  Calories: 393 | Total Fat: 13.6g | Cholesterol: 81mg

Servings 6