Wednesday, August 24, 2011

Basic Pasta

Basic Pasta Recipe


  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 2 tablespoons water


  1. In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
  2. On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

Nutritional Information 

Amount Per Serving  Calories: 176 | Total Fat: 2.1g | Cholesterol: 70mg

Servings 3

No comments:

Post a Comment