Marmalade-Glazed Ham Loaf

Ingredients

• 2 eggs
• 2 cups milk
• 1 1/2 cups crushed herb-seasoned stuffing
• 1 medium onion, chopped
• 1/4 teaspoon salt
• 1 1/2 pounds ground pork
• 1 1/2 pounds cooked ham, ground
• 1 (12 ounce) jar orange marmalade
• 2 tablespoons cider vinegar
• 1 teaspoon ground mustard
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

Directions

1. In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350 degrees F for 30 minutes; drain. Bake 30 minutes longer; drain.
2. Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F. Let stand for 5-10 minutes before cutting.

Prep Time:
15 Min

Cook Time:
1 Hr 10 Min

Ready In:
1 Hr 25 Min

Servings 6