Welcome to Recipes for cooking. We are here to give you cooking ideas. Everyone always has a couple dishes they are remembered by. When I think of my mother and dishes I remember her by, I think of her taco soup, her mashed potato casserole, and her bread. This blog is a place where you can come and receive quality recipes that your friends and family will remember you by. Be sure to follow because new recipes are added frequently. Enjoy!
In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350 degrees F for 30 minutes; drain. Bake 30 minutes longer; drain.
Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F. Let stand for 5-10 minutes before cutting.