Monday, August 15, 2011

Aimee's Quick Chicken

Aimee's Quick Chicken Recipe


Ingredients

  • 4 skinless, boneless chicken breast halves
  • 4 ounces Dijon mustard
  • 1/4 cup teriyaki sauce
  • 1/4 cup bacon bits
  • 1/2 cup grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
  3. Bake at 400 degrees F (200 degrees C) for 30 minutes.

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min




Nutritional Information 

Amount Per Serving  Calories: 199 | Total Fat: 4.3g | Cholesterol: 72mg

Servings 4


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