Friday, August 12, 2011

Mostaccioli Mushroom Bake


  • 8 ounces mostaccioli pasta
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (4 ounce) can mushrooms, drained
  • 1 (24 ounce) jar Classico® Tomato and Basil Sauce
  • 2 cups shredded mozzarella cheese


  1. Bring a large pot of lightly salted boil water to a boil. Cook mostaccioli pasta in boiling water for 8 to 10 minutes, or until al dente. Drain well.
  2. Meanwhile, cook ground beef and chopped onions in a skillet over medium heat until browned.
  3. In a large bowl, mix together the mushrooms, pasta sauce, shredded mozzarella cheese, pasta, and browned ground beef and onion mixture. Transfer to a greased, 9x13 inch casserole dish.
  4. Bake at 325 degrees F (165 degrees C) for 20 minutes, or until very hot.

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Nutritional Information 

Amount Per Serving  Calories: 343 | Total Fat: 14.5g | Cholesterol: 59mg

Servings 8

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