Beef Tips and Noodles

Ingredients

• 1 pound sirloin tips, cubed
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (1.25 ounce) package beef with onion soup mix
• 1 (4.5 ounce) can mushrooms, drained
• 1 cup water
• 1 (16 ounce) package wide egg noodles

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
3. Bake in a preheated oven for 1 hour.
4. While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Nutritional Information 

Amount Per Serving  Calories: 314 | Total Fat: 8.8g | Cholesterol: 65mg

Servings 8