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In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Prep Time: 15 Min
Cook Time: 45 Min
Ready In: 1 H
Amount Per Serving Calories: 254 | Total Fat: 14.3g | Cholesterol: 77mg