Tuesday, July 26, 2011

Rotisserie Chicken

Rotisserie Chicken Recipe


  • 1 (3 pound) whole chicken
  • 1 pinch salt
  • 1/4 cup butter, melted
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1/4 tablespoon ground black pepper


  1. Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
  2. During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
  3. Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Prep Time:
15 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 45 Min

Nutritional Information 

Amount Per Serving  Calories: 356 | Total Fat: 24.9g | Cholesterol: 117mg

Servings  6

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