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Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.
Prep Time: 5 Min
Cook Time: 10 Min
Ready In: 2 Hrs 15 Min
Amount Per Serving Calories: 533 | Total Fat: 39.2g | Cholesterol: 157mg