Welcome to Recipes for cooking. We are here to give you cooking ideas. Everyone always has a couple dishes they are remembered by. When I think of my mother and dishes I remember her by, I think of her taco soup, her mashed potato casserole, and her bread. This blog is a place where you can come and receive quality recipes that your friends and family will remember you by. Be sure to follow because new recipes are added frequently. Enjoy!
Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealable plastic bag until the molasses has dissolved. Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil; mix well. Coat chicken thighs with the marinade, seal, and marinate for 4 hours in the refrigerator, redistributing the chicken in the marinade occasionally.
Preheat an outdoor grill for medium heat.
Remove chicken from marinade and shake off excess. Grill on preheated grill until the chicken has reached an internal temperature of 165 degrees F (75 degrees C), and is firm and opaque, about 12 minutes per side. Discard any remaining marinade.
Prep Time: 20 Min
Cook Time: 30 Min
Ready In: 50 Min
Amount Per Serving Calories: 519 | Total Fat: 33.1g | Cholesterol: 146mg