Grilled Herbed Pork Tenderloin

• YIELD: 8 servings (serving size: 3 ounces pork)
• COURSE: Main Dishes

Ingredients

• 1/4 cup fresh oregano leaves
• 1/4 cup fresh sage leaves
• 1/4 cup fresh orange juice
• 1/4 cup honey
• 1 tablespoon coarsely ground black pepper
• 2 tablespoons grated lemon rind
• 2 tablespoons grapeseed oil
• 1/4 teaspoon salt
• 6 garlic cloves, peeled
• 2 (1-pound) pork tenderloins, trimmed
• 1/4 teaspoon salt
• Cooking spray

Preparation

• Combine first 9 ingredients in a blender or food processor; process until almost smooth. Pour mixture into a large heavy-duty zip-top plastic bag. Add pork to bag; seal. Marinate in refrigerator 2 hours, turning bag occasionally.
• Prepare grill.
• Remove pork from marinade. Discard marinade. Sprinkle pork with 1/4 teaspoon salt. Place pork on grill rack coated with cooking spray; cover and grill 25 minutes or until a thermometer registers 160° (slightly pink), turning pork after 15 minutes. Let stand for 10 minutes before slicing.